Fettuccine di piero
hand-cut pasta with homemade meat sauce
13.00

Pappardelle con stracotto
Hand-cut pappardelle with pulled brisket,
tomatos, garlic and fresh herbs
14.00

Chitarrini all' aglione a tricolori
guitar string pasta with arugula, bufala mozzarella,
cherry tomatoes and extra virgin olive oil
15.00

Tortelli
homemade tortelli stuffed with spinach and
ricotta, sautéed in butter and fresh sage
16.00

Garganelli alla boscaiola
homemade short pasta with stewed wild mushrooms
and artisanal sausage
15.00

Tagliatelle con funghi
hand-cut pasta, wild mushrooms, truffle paté,
garlic and extra virgin olive oil
16.00

Fettuccine con noce e tre formaggi
fettuccine with a three cheese and walnut sauce
18.00